~  Les Viandes  ~

Les Viandes

Steak tartare accompagné de pommes frites
Traditional raw beef tartare served with French fries
£17.95

Entrecôte de bœuf , sauce bordelaise ou au poivre
10oz British ribeye steak, 28 day aged, plain grilled or with red wine or peppercorn sauce
£29.95

Filet de bœuf écossais, sauce béarnaise ou roquefort
8oz Scottish fillet steak, 28 day aged on the bone, plain grilled or with béarnaise or roquefort sauce
£32.00

Confit de cuisse de canard des Landes, lentilles du Puy braisées et jus de veau
Free range duck leg confit, braised Puy lentils, light veal jus
£19.95

Carré d'agneau en crôute d'herbes à la provençale, jus au romarin
Herbcrust rack of lamb with provençale vegetables and rosemary jus
£23.50

Côte de veau grillée et son os à moelle, jus et beurre Maître d’hôtel
10oz grilled rib of veal, roasted marrow bone, shallots, lemon and parsley butter
£32.00

Cassoulet aux joues de porc, saussice de Morteau et haricot blanc
Porks cheeks cassoulet, Morteau sausage and white coco bean
£17.95

Le boudin blanc aux pistaches, pommes mousseline à l'huile de truffe et jus au Porto
A light meat sausage made with chicken and pork, truffle oil mashed potatoes, pistachios and Port wine sauce
£16.95

Suprême de poulet fermier, fricassée de topinambours, fèves et chataignes 
Roasted corn fed chicken breast, fricassé of Jerusalem artickoke, broad bean, chestnuts
£18.50

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.


5 Trebeck Street, Shepherds Market, Mayfair, London, W1J 7LT | Cookies

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Tel: 020 7499 3292 Fax: 020 7495 6973

 

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